-
Prep Time10 minutes
-
Cook Time15-20 minutes
-
Serv Size2 servings
Quick and easy Barramundi and vegetables, with butter, capers, white wine, fresh lemon juice topped with freshly grated parmesan cheese.
Ingredients
Directions
In a large skillet on medium heat add 2 tablespoons of butter allowing it to melt.
Then add in zucchini and squash. Season with dill, 1/2 the minced garlic, salt and pepper. Sautee until slightly softened and desired consistency. Remove from pan and set aside. No need to wipe pan.
While vegetables cook, pat fish dry with a paper towel, salt and pepper both sides.
After vegetables are done cooking add fish to the skillet with 2 tablespoons of butter. Cook fish for a few minutes, carefully turning it.
Next add in white wine, minced garlic, lemon juice and cappers. Baste fish with sauce. Garnish with freshly chopped parsley.
Plate Barramundi and vegetables. Spoon sauce over fish and sprinkle with freshly grated parmesan cheese. Serve and enjoy.
Don't miss my new recipes on: Easy Chicken Cacciatore
Conclusion
Kitchen ToolsNeed some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Jeffs Naturals Capers Non Pareil natural, 6 oz Minced Garlic – Bulk 32oz Holland House Cooking Wine Sampler Pack, Red, White, Marsala & Sherry Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Scratch Defense Induction Sauté Pan, 5 Quart Lemon Zester, Hand-held Stainless Steel Food Grater
Leave a Review